Тема по английскому языку "Belarusian cuisine". Драники на английском языке Белорусские блюда на английском языке с переводом

In this article, we will tell you about ten great dishes that you realy want to try!

Zhurek

Very interesting and unusual soup, which has its history since the time of Monomakh. One of the few Belarusian dishes where there is no potato in the recipe ?

The secret of the unique taste of soup in its leaven, prepared from oats and black bread. The leaven should be placed in a warm place for 2-3 days. Then the leaven is filtered and mixed with fatty meat, vegetables and garlic, after which it should be languished on fire. Having tried this unique soup, you would definitely want to cook it yourself, even if you do not like cooking.

Tukmachi

The business card of the town of Kobrin is tukmachi. Something similar can be found on the territory of the whole country, but only in Kobrin tukmachi is cooked according to an old recipe.

Behind the rank-and-file name lies the usual potato casserole, but not everything is so simple. The main feature of tukmachis are onions, pre-fried in fresh fat, which are then added to the casserole during or after cooking. This unobtrusive detail gives the dish a special rustic taste. Tukmachi is served with salted curd and fresh milk.

To cook tukmachi it is enough to fry onions, and then in the same pan, evenly bake boiled mashed potatoes (preferably in the oven or on the grill). The recipe is simple, but the taste is still surprising with its versatility!

Galushki

Galushki is a typical peasant dish, which nevertheless can become not only an excellent side dish, but also a full dish on your table.

As soon as they serve soft and delicate galushki: with meat and garlic sauce, with condensed milk and melted butter, just with sour cream and greens or as an appetizer for soup with bread. In any case, behind their simple appearance there is an unforgettable taste that manifests itself in different ways (depending on the dishes with which they are savored).

It is not difficult to prepare this dish, it is enough to have flour, eggs and butter in hand, which are desirable to buy from a generous granny in the Belarusian village.

Tsibriki

Tsibriki are hard to call a full-fledged dish, but it’s a good snack! Tsibriki are potato balls with cheese filling, cooked in a frying pan. An unusual dish will be especially appreciated by beer fans, because crispy tsibriki with cold beer is the best combination for a friendly meeting.

Nalistniki

Nalistniki are popular pancakes in Belarus , made from … unleavened egg-like liquid dough. In appearance, the nalistniki look like ordinary pancakes, but this is not quite so: compared to the usual pancakes , the nalistniki are much thinner and are used more for serving the dish than for forming the taste.

But what is so special about them then ? It’s all about stuffing! Sweet jam, tasty mushrooms, berries from the garden, homemade cottage cheese with raisins – these are just some options for toppings. But the main ingredient is the love with which this dish should be prepared ?

Sashni

Another variation of the dish from potatoes is sashni. Sashni are small potato cutlets with cottage cheese stuffing. For cooking you will need an hour of free time and your enthusiasm.

Ingredients you need are potatoes, eggs, flour and cottage cheese. Let’s start with potatoes: they must be boiled, and then mashed to a puree state. Then add flour and egg to the potato mix and mix thoroughly. After the cottage cheese is mixed with the egg and stacked on the cakes of potatoes (you must make them in advance:)), then one cake is covered with another, like a patty, and fried on both sides until golden brown.

The result – a delicate potato in combination with a soft curd literally melts in your mouth! This dish is especially popular with children.

“Karavai, Karavai, choose the one you want!” – it’s the well-known children’s game, familiar to all Belarusians since childhood. For the Belarusian culture, the Karavai is not just a kind of bread.

It is a symbol of hospitality and respect for those people for whom this loaf has been baked. The loaf has a rich, very mild taste, which is achieved by adding a large number of eggs and milk. Another feature of the Karavai is its unique appearance. And it’s not surprising!

After all, the tradition of giving a Karavai to a newly-married couple is still strong in Belarus. If you were given a Karavai, you must break off a piece, dip it in salt and try it.

Babka

One of the most recognizable Belarusian dishes (in particular, thanks to a strange name) is a potato babka (which means ‘old lady’). The dish that has been on both the peasants‘ and the princes’ table. In short, loved by all.

But what is special about a simple potato casserole called “babka”? The secret is simple: a cast-iron frying pan, natural products and languishes on the fire do their thing! Delicate potatoes with a light crust, combined with meat and sour cream, will be enjoyed even by those who consider such dishes “heavy.”

For cooking enough to grate the potatoes on a small grater, mix with finely chopped onions, pieces of brisket and salt, and then bake in a frying pan under the lid. The result will amaze you!

This list would not be complete without mentioning the draniki – the most famous Belarusian dish. Many mistakenly call them simply potato pancakes, but this is a great misconception. The classic recipe is extremely simple: from grated potatoes (pre-salted), make small “pancakes” and lay on a hot iron frying pan, with a generous amount of oil. At first glance, nothing special, but the taste!

Thin, slightly crunchy pancakes, despite their external miniature, can easily satisfy hunger. They are usually served with sour cream and greens.

These and many other dishes of Belarusian cuisine you can try in , and then go to the for new impressions. Bon Appetit!

Draniki is one of the most popular dishes in Ukraine. Love them and constantly cooking many Housewives.

Pancakes with cabbage in Ukrainian

One of the favorite national dishes of Ukrainian potato pancakes. This dish is served to the festive table and the usual family dinner. Cooking potato pancakes - a simple process that does not take much time.

Ingredients:

• potatoes - 1 kg;
• sauerkraut - 300 g;
• eggs - 2 pieces;
• onions - 1 head;
• wheat flour - 100 grams;
• milk - 200 grams;
• greens;
• salt;
• vegetable oil for frying.

Method of preparation

Potatoes wash, peel and grate on a coarse grater into a separate bowl. Gently squeeze to remove excess juice.
Sauerkraut to press down with hands that are softer. Add to the potatoes. There may be hammered in chicken eggs.
Onion finely chop, to attach to other components. Pour the prepared milk, add the flour. Salt.
The mixture should be not too runny, but not thick. To bring it to the desired consistency, gradually adding milk or flour.
In a pan heat the vegetable oil. You may want to add a little fat or butter.
Potatoes to score a tablespoon and place on a pan. Each dranik be pressed to become flat. Fry for 3-4 minutes on each side, the tracking, so it wouldn"t burn.
Served pancakes with greens and sour cream.
Bon appetit!

Перевод

Драники - одно из самых распространенных блюд на Украине. Их любят и постоянно готовят многие хозяйки.

Драники с капустой по-украински

Одно из любимейших национальных блюд украинцев - драники. Это блюдо подается и к праздничному столу, и на обычный семейный ужин. Приготовление драников - несложный процесс, который не займет много времени.

Ингредиенты:

• картофель - 1 килограмм;
• капуста квашеная - 300 грамм;
• яйцо куриное - 2 штуки;
• лук - 1 головка;
• пшеничная мука - 100 грамм;
• молоко - 200 грамм;
• зелень;
• соль;
• растительное масло для жарки.

Способ приготовления

Картофель вымыть, очистить и натереть на крупной терке в отдельную посуду. Слегка отжать, чтобы удалить лишний сок.
Квашеную капусту обмять руками, чтобы на стала мягче. Добавить к картофелю. Туда же вбить куриные яйца.
Луковицу мелко нашинковать, присоединить к остальным компонентам. Влить подготовленное молоко, всыпать муку. Посолить.
Масса должна получиться не слишком жидкая, но и не густая. Довести ее до нужной консистенции можно постепенно добавляя молоко или муку.
В сковороде раскалить растительное масло. К нему можно добавить немного жира или сливочного масла.
Картофель набирать столовой ложкой и выкладывать на сковороду. Каждый драник прижать, чтобы он стал плоским. Обжаривать по 3-4 минуты с каждой стороны, отслеживая, чтобы ничего не пригорало.
Подаются драники с зеленью и сметаной.
Приятного аппетита!

Modern Belarusian cookery is based on old national traditions . Dishes from potatoes are very common in Belarusian cuisine. Potatoes are called «the second bread» in Belarus. There are special potato cafes in the country where you can try various potato dishes. Potatoes are included into many salads, served together with mushrooms, meat; different pirazhki (patties) and baked puddings are made from it. The most popular among the Belarusians are traditional draniki, thick pancakes, prepared from shredded potatoes. A lot of place in the diet of the Belarusians belongs to meat and meat products, especially to the pork and salted pork fat. Belarusians eat fresh, dried, salted and pickled mushrooms, and also berries such as bilberry, wild strawberries, raspberries, cranberry and some others. Zatirka is the most popular of flour dishes. Pieces of specially prepared dough are boiled in water and then poured over with milk . An integral part of any dinner is soup. It can be hot or cold. Belarusians are fond of borscht, a thick and rich beet and cabbage soup made with grains, potato and meat. The Belarusian khaladnik , a cold borscht made of beets, beet leaves and served with sour cream, hard-boiled eggs, and boiled potatoes will be pleasant on a hot summer day. Every possible salads are prepared from cabbage, carrots, beans. Bon appetit!

Do you like cooking?

No, to tell the truth I don’t like cooking. It takes a lot of time and frankly speaking I am not very good at cooking and my dishes are not always tasty.

What questions can you ask a friend who has invited you to a pot-luck party?

What dish shall I bring?

Where will the party take place?

Shall I bring some plates or cups?

Shall I bring some drinks?

Who else is invited to the party?

What questions can you ask a waiter when you are ordering a meal in a café?

What would you recommend me to order?

Have you got any vegetarian dishes?

What is the speciality of your café?

Is this dish rich in calories?

What national dish can you recommend a tourist to taste in Belarus ?

I would recommend to sample “ draniki” To my mind this dish is a speciality of our country, it is delicious. You can also taste borchs and holodnik.

Scientists say that fast food is unhealthy but teenagers can’t stop eating it. What do you think about it?

Personally I try to avoid fast food because it is high in calories but lacking in nutrition. Fast food is high in saturated fat and this type of fat is associated with a greater risk of cancer. What is more, eating a lot of fast food leads to high levels of cholesterol in the blood, which can cause heart diseases. Moreover, if you consume a lot of fast food you are likely to gain weight. So, I think teenagers should make an effort and try to limit the amount of fast food they eat.

Do you personally follow the rules of a healthy way of life? Why(not)? Yes , I personally try to follow the rules of a healthy way of life , I try to avoid junk food ,sweets, soda, eat more vegetables and fruit, have regular meals, spend some time in the open air, and take enough exercise.

Can you tell me how to cook one of your favourite dishes?

Frankly speaking I am not very fond of cooking but I can tell you how to prepare draniki.

First you should peel some potatoes, then you should grate them, add an egg , some flour, some salt, mix everything and make little pancakes on a frying pan . Serve your draniki hot with sour cream or butter. Bon appetite!

5.Most of the families want to have a big kitchen in the flat at the same time they have a meal together less and less often. What do you think about it?

To my mind it, is a pity if a family don’t have time to have a meal together because it could be a very nice tradition when people can become closer, share their experiences, learn more about each other’s lives and enjoy a delicious home-made meal. It also unites a family when the members of the family cook, lay the table, and wash up together. It is a pity in my family we seldom have meals together, we get together on some special occasions such as birthdays, holidays and I wish we could have more meals together.

What cafes would you recommend to visit in your place?

I would recommend you to visit sportcafe Pautina because the food is delicious there, you can eat sushi there, the food is not expensive, and the interior is modern and beautiful.

Do you know many recipes?

To tell the truth I am not fond of cooking , it takes a lot of time, and I am not good at it. So I cannot say that I know a lot of recipes but I think that if I need some recipe I will be able to find it on the Internet.

Сочинение на английском языке Белорусская еда/ Belarusian Food с переводом на русский язык

Перевод на русский язык. Белорусская еда
Белорусская кухня считается одной из самых разнообразных кухонь в Европе. На нее в значительной степени повлияли балтийские, славянские и даже частично немецкие кухни. Традиционные блюда этой страны в основном состоят из овощей, мяса и хлеба. Сегодня посетители Беларуси могут попробовать как крестьянскую кухню сельской местности, так и изысканные блюда для дворянства. Традиционная крестьянская еда включала суп и основное блюдо. Один из самых вкусных белорусских супов называется «холодник». Это холодная разновидность борща, которую в основном едят летом. Этот свекольный суп едят со сметаной. Картофель является основным ингредиентом многих блюд. Он известен как второй хлеб белорусов. Возможно, каждый слышал о «драниках». Это оладьи из измельченного картофеля. Мясо также широко используется в белорусской кухне, особенно свинина. Одно из традиционных праздничных блюд называется «пячысты». Это аппетитное тушеное мясо, приготовленное из больших кусков свинины или говядины. Слегка копченая соленая свинина с луком и чесноком также популярна. Большинство мясных блюд в этой стране подаются с картофелем или другими овощами. Исторически сложилось так, что Беларусь имеет ограниченный доступ к любым морепродуктам, однако есть и специальные рыбные блюда. Например, «юшка» - уха, которую готовят без каких-либо приправ. В целом, приправы не очень приветствуются в белорусской кухне. Самый известный крепкий напиток в Беларуси - это «горилка». Она похожа на русскую водку, но может быть приправлена березовым соком или лесными травами. К другим традиционным белорусским напиткам относятся квас, пиво, мядуха и т.д. Традиционный десерт, который известен далеко за пределами страны, это сладкие блинчики с творогом.

National dishes show the soul of residents. We will tell you about the Belarusian cuisine, its features and secrets. Also we have the list of top 10 dishes that everyone should try if he wants to join the national сolouring.

History and traditions of Belarusian national cuisine

Culinary traditions of our country are rooted in pagan times. Finally they were formed during the existence of the the Grand Duchy of Lithuania. The main part of Belarusian recipes was included in the book "Lithuanian cook" in 1848. Lter the book was reissued in Belarusian language in 2013.

Adam Mickiewich is the famous Belarusian-Polish poet and in his immortal poem called «Pan Tadeusz» he sang «Bigos» is national dish of stewed sauerkraut and pieces of meat. By the way, it is considered as a peasant dish because the nobility and magnates ate more exotic food. On the table of the famous Radziwill dynasty were oranges, cinnamon, ginger, cloves. They brought these products fr om travels. As hunting was one of the favorite employment of the nobility, traditionally they ate different kind of quarry. They stewed, boiled and even baked it whole.

If we are talking about potatoes, we want to dispel the myth. The basis of the foundations of the Belarusian national cuisine came to our country only in 1670, but a century later it became widespread. Therefore, the common food of a simple Belarusian person consisted of such products as:

• beet greens that were kept in the cellar, also it was soured, pickled. Botvinia is a cold soup, that nowadays called “okroshka” and “сold borshch”,
• fat that was salted with the skin and used instead of meat,
• fish,
• mushrooms,
• berries.

As a rule, meat was only on holidays on the table of peasants. At Christmas they prepared porridge fr om grains. It is a festive dish of Belarusian people.

Potatoes became the main ingredient for everyday dishes. European recipes and peculiarities of national traditions of neighboring countries began to penetrate into Belarusian cuisine. There were meals from wheat flour, different salads and other. Belarusians started to eat more meat, but the statistics says that their neighbors Polish use it almost twice as large.

Top 10 Belarusian national dishes according to Belarus 24

Now it is time to tell you about 10 national dishes of Belarus:

1. Draniki. It is the most popular dish of Belarus! The recipe was borrowed from German cuisine and described for the first time in the book "Well-trained cook" in 1830. So the basis of all bases entered the ration of Belarusians less than two centuries ago.

An interesting fact is that this popular dish was called potato pancakes and the name comes from the old Russian verb "to tear". Now it has the meaning of "to grind, to grate". Usually draniki were served with other dishes. We have already told how to cook a duck with draniki in one of the issues of the program "Belarusian cuisine".

2. Vereshchaka. As Yakub Kolas wrote in his poems"New land" and "Working people were sweating, they wanted just vereshchaka". The court cook of the king of Polish-Lithuanian named Vereshchak known in the history of Belarusian cuisine as the creator of an interesting dish. He came up with the idea to stew pieces of sausage in gravy mixed with fat. Over time, Vereshchaka appeared in the ration of rural people. They were preparing it on major holidays.

3. Botvinnik (beet root soup). Traditionally this soup made from beet greens. Nowadays we are preparing a soup from cold beetroot, but then it was very expensive for a simple peasant.

4. Kopytkiis another delicious potato dish in our list.This Belarusian plate got its original name for its shape. People prepared grated potato mass, then formed a layer of it, after it was cut into pieces as small hooves. Kopytki serves with machanka.

5. Machankai s a sausewhere other dishes should be dipped, such as pancakes or in our case is kopytki. You can watch our program and learn how to prepare it.

6. Pyachysta . As part of this dish it might be baked lamb, hole chicken or quarry. Nowadays it is rare, but earlier it was widespread. Frequently Pyachysta appeared on the princely table and it was prepared in a very interesting way. Dressed chicken or other poultry were soaked and then buried for a few days into the sand. After it was stuffed with herring mince. At first glance it is incompatible products, but in fact meat was very delicate and tasty.

7. Nalisniki called Belarusian pancakes, but it is wrong. Nalisniki is not a separate dish. They are served with a variety of different fillings, such as kulaga (hasty pudding)or curd cheese.

8. Beer soup . Our top would be incomplete without another traditional Belarusian soup, wh ere the main ingredient is beer. The history of this dish dates back to the 16-18 centuries, when beer was very popular drink in Belarus.

9. Krambambula is kind of strong alcoholic drink with honey that consist of alcohol, honey and spices. All noble banquets were with Krambambula on the table.

10. Sbiten is traditional Belarusian non-alcoholic drink with herbs.

An interesting fact is that it might be served so cold as hot,no matter what the time of a year. Cold Sbiten is perfect for refreshing in the summertime and hot drink is very good in cold weather.

Our program "Belarusian cuisine" is the best recipes of the national cuisine.

Culinary and historical show "Belarusian cuisine" is a program wh ere every new unlock cooking secrets of old dishes in modern conditions. You will learn how to cook traditional draniki, bake quarry in a right way and prepare delicious home kvass. Watch our program and discover the culinary soul of Belarus!